Okay, so forewarning I HAVE NEVER WRITTEN A RECIPE. Most of these I will be transcribing from elsewhere, but this is just a generic family recipe that we ate last night (and I made the leftovers into soup for dinner tonight). And it was delicious! I may be slightly punchy on sleep dep, too, I don't even know. FOREWARNING: I am a cooking experimenter, but by no means professional and/or skilled! I make food which I like, is all.

If I can get my camera to obey my commands, we will see about possibly adding pictures to this eventually? FOR NOW:

Slow Cooked Chicken )

Awesome Sweet Potatoes )

Remember to leave the tin foil to cool before removing it, OR AT LEAST USE OVEN MITTS. Actually, use oven mitts for this whole thing. NOTE: Any time dealing with ovens which should be assumed to be hot even when they are not, just use oven mitts.

So You Like Leftover Soup )
And...uh. Then I ate it.


Baked Corn
Serves 6
Preheat oven to 350 F (177 C)
40-45 minute bake time
Combine and mix well:
2 c. cooked corn, drained
2/3 c. milk
2 eggs, beaten
½ t. salt
Dash pepper
1 c. shredded cheese (4 oz.) (we use cheddar)
2 T. minced onions (optional)
2 T. minced green peppers (optional)
[My family usually leaves out the green peppers, but sometimes we substitute in jalapenos…:)]
Pour into greased 1 ½ quart casserole dish. Bake at 350 for 40-45 minutes, or until springy & top is lightly gold-brown.

This is always my responsibility to make for big family gatherings. I am not as awesome at it as my mom, but mm tasty. :D

January 2017

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