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Mennonite Baked Corn (AKA my favorite food ever)
Baked Corn
Serves 6
Preheat oven to 350 F (177 C)
40-45 minute bake time
Combine and mix well:
2 c. cooked corn, drained
2/3 c. milk
2 eggs, beaten
½ t. salt
Dash pepper
1 c. shredded cheese (4 oz.) (we use cheddar)
2 T. minced onions (optional)
2 T. minced green peppers (optional)
[My family usually leaves out the green peppers, but sometimes we substitute in jalapenos…:)]
Pour into greased 1 ½ quart casserole dish. Bake at 350 for 40-45 minutes, or until springy & top is lightly gold-brown.
This is always my responsibility to make for big family gatherings. I am not as awesome at it as my mom, but mm tasty. :D
Serves 6
Preheat oven to 350 F (177 C)
40-45 minute bake time
Combine and mix well:
2 c. cooked corn, drained
2/3 c. milk
2 eggs, beaten
½ t. salt
Dash pepper
1 c. shredded cheese (4 oz.) (we use cheddar)
2 T. minced onions (optional)
2 T. minced green peppers (optional)
[My family usually leaves out the green peppers, but sometimes we substitute in jalapenos…:)]
Pour into greased 1 ½ quart casserole dish. Bake at 350 for 40-45 minutes, or until springy & top is lightly gold-brown.
This is always my responsibility to make for big family gatherings. I am not as awesome at it as my mom, but mm tasty. :D